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Corn Dough
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GH¢ 3.00
- Weight- 500g
- Fresh from farm
- Made from 100% fermented whole maize
Corn Dough is made from 100% fermented whole maize with no additives. Our corndough can be used for making traditional Ghanaian dishes such as Kenkey, Banku, Akple, Koko & Abolo.
Additional information
| Cubes | 5, 10, 60 |
|---|
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